Vegetable soup Recipe

 ✔ Ingredients :

1 pumpkin
1/2 onion
Oil, for frying, for example. olive oil
1 vanilla pod
Little of cumin
some curry powder
1 small chilli, dried, not sharp
Nutmeg, freshly grated,
1 liter vegetable stock
1 sprig of rosemary, is smaller, as needed
200 ml cream or soy cream
salt and pepper

 ✔ Preparation :

Working time: 20 min / Cooking / Baking time: approx. 30 minutes / Difficulty: Normal.

▶ Some oil in a saucepan and the pumpkin pieces and the onion diced. Sauté the vegetables slightly and let take some color.

▶ Scrape out the seeds of the vanilla pod and add along with the pod into the pot. Shortly sauté with, but do not be too hot. Then season with cumin, curry, chopped chilli and nutmeg. Once again, stir well, then pour in the stock. The browned bits from the pan bottom dissolve and mix well. simmer about half an hour the soup. If you like, is still a small sprig of fresh rosemary to.

▶ After the end of cooking, take the pan off the heat, remove the rosemary and the vanilla pod, the cream Pour and everything Puree with a hand blender. Finally, season the soup with salt and pepper.