TRES LECHES CAKE

♥ Serves 8 to 10.

➥ Ingredient :

• 18-1/4 oz. pkg. yellow cake mix
• 14-oz. can sweetened condensed milk
• 5-oz. can evaporated milk
• 7.6-oz. can media crema, or 1 c. whole milk
• 8-oz. container frozen whipped topping, thawed
• Optional: sliced strawberries,kiwi, pineapple, mandarin oranges

➥ Preparation :

▸ Prepare cake mix according to package instructions; bake in a 13"x9" baking pan.

▸ While cake is still warm, pierce surface all over with a skewer, every 1/2 inch.

▸ Combine milks; pour over cake slowly and evenly.

▸ Let cake stand at room temperature for 30 minutes.

▸ Cover with plastic wrap; refrigerate for at least 30 minutes, until well chilled.

▸ At serving time, frost cake with whipped topping; decorate with fruit, if desired. Keep refrigerated.

TOASTED PECAN CAKE

♥ 12 Serves.

✔ Ingredient :

• 2 c. chopped pecans
• 1-1/4 c. butter, softened and divided
• 3 c. all-purpose flour
• 2 t. baking powder
• 1/2 t. salt
• 2 c. sugar
• 4 eggs, beaten
• 1 c. milk
• 2 t. vanilla extract

✔ Preparation :

➙ Combine pecans and 1/4 cup butter; spread on a baking sheet. 

➙ Bake at 350 degrees for 15 minutes, stirring often; cool. 

➙ Mix flour, baking powder and salt. 

➙ In a separate bowl, blend remaining butter and sugar; stir in eggs. 

➙ Add flour mixture to butter mixture alternately with milk, beating well. 

➙ Stir in vanilla and 1-1/3 cups pecans. 

➙ Pour into 3 greased and floured 8" round cake pans. 

➙ Bake at 350 degrees for 20 to 25 minutes, until cake tests done. Cool before.

✔ Frosting:

• 1/4 c. butter, softened
• 16-oz. pkg. powdered sugar
• 1 t. vanilla extract
• 4 to 6 T. evaporated milk
• 2/3 c. reserved toasted pecans

✩ Beat all ingredients except pecans until smooth. Stir in pecans.

Breakfast Yogurt Drink

Ingredients :

• 2 oranges)
• 1 banana (n)
• 1 cup yogurt
• 1 tablespoon honey
• Cinnamon for garnish

Working time : About 5 minutes
Difficulty : Simple

Easy Fruit Dessert to Make

 ↪Ingredients :

• 3 peach halves
• 1 Custard powder
• 1 tablespoons sugar
• 500 ml Maracujanekta
• r200 ml custard, (refrigerated)

 ↪Preparation Steps :

1 - 3 peach halves into small cubes and spread in 4 small glass bowls or cups (200 ml).

2 - 1 vanilla pudding mix with 1 tablespoon of sugar and 100 ml passion fruit nectar mix. Boil 400 ml passion fruit nectar in a pot. Pour pudding mix while stirring and boil again.

3 - The custard into the bowl and pour cover directly on the surface with 1 piece of plastic wrap. put 1 hr. in the refrigerator.

4 - loosen custard with a small knife from the edge and plunge gently on plate. With 200 ml custard (refrigerated) serve.

 ↪Nutritional informations :

200 kcal
2 g protein
2 g fat
42 g carbohydrates

Time To Prepare : 15 min   

Pineapple and lemon Drink (Juice)

◉ Ingredients :

• 1 pineapple
• 5 lemons
• 200 ml Vanilla liqueur, clear
• 100g sugar
• 1 liter of orange juice
• about 1.40 liters of sparkling wine

  

 ◉ Preparation :

⊕ Pineapple peel, remove the stalk and cut into small pieces. in a large saucepan over medium heat, stirring to dissolve sugar (with a wooden or metal spoon).

⊕ As long stir until the sugar gets a light brown color and pour the liqueur mixture. The whole thing about 7 min. Simmer over low heat so that dissolves the caramel. Then add the pineapple and about 5 min.

⊕ Orange and lime juice. Fill bowl in a high vessel or a glass jug and min. 5 hrs., preferably overnight, let soak in the refrigerator.

Fill champagne glasses or punch glasses halfway with the bowl and pour champagne or Prosecco.

Oats with Banana and BlueBerry here !

Cake with Mandarins

✔ Ingredients :

125 g flour
65 g sugar
65 g margarine or butter
1 egg
1 teaspoon Baking powder
 For the filling:
500ml milk
2 Pck. Custard powder
200 g sugar
3 cup sour cream
2 Dose / n Mandarine

 

 ✔ Preparation :

Working time: 30 min / Cooking / Baking time: approx. 1 hr 20 min

1. First the pudding cook (milk, custard powder and sugar). For cooling to the side make.

Then drain the mandarins.

2. For the ground the ingredients knead. He comes into a greased springform pan, pull also an edge.

The sour cream is stirred with the cooled pudding distributed (without skin) and on the ground. Tangerines are decorated to the sour cream custard.

3. The cake is baked at 175 ° C for about 80 minutes.

When the cake has cooled, cover with glaze.

★ And This Is The Finish... ★

Oats with Banana and BlueBerry

 

↣ Oats has more proteins and Carbo, Oats are generally considered "healthy" due to their rich content of several essential nutrients (table). 

↣ In a 100 gram serving, oats provide 389 calories and are an excellent source (20% or more of the Daily Value, DV) of protein (34% DV), dietary fiber (44% DV), several B vitamins and numerous dietary minerals, especially manganese (233% DV) (table). Oats are 66% carbohydrates, including 11% dietary fiber and 4% beta-glucans, 7% fat and 17% protein.

Ingredients :

• 2 cups wate
• 2 cups almond milk
• 2 cups blueberries
• 2 ripe bananas, mashes
• 1 cup steel-cut oats
• 2 tablespoons hone
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Stir water, almond milk, blueberries, bananas, oats, honey, vanilla extract, cinnamon, and salt together in the crock of a slow cooker.

 Time Of Preparation : 10 Min