Pizza Margherita

Ingredients :

• For 4 servings :
• 5 g fresh yeast
• 500g flour
• 1 tsp salt
• 1/2 recipe tomato sauce
• 2 balls buffalo mozzarella, (125 g)
• 1 pot of basil
• Salt pepper

 

Preparation :

1. 300 ml pour cold water into a bowl. 5 g of fresh yeast in the water, dissolve with stirring. 500 g of flour and 1 tsp salt to taste. With the dough hook of the hand mixer knead well. Then shape with your hands into a smooth lump. On a lightly floured surface the dough for 10 minutes. Knead supple. place dough in a bowl and cover with cling film. let go at room temperature 1h30.

2. Dough on a lightly floured surface into a roll. Not too much kneading! Roll into 4 equal share large pieces and shape into balls. place in a lightly floured form at a distance of 10 cm. With flour, cover and leave for 1 hour to go.. A baking sheet in a hot oven at 250 degrees Preheat (convection not recommended).

3. 1/2 recipe tomato sauce. 2 balls buffalo mozzarella (125 g) Drain and coarsely chop. Roll out 1 dough ball on a floured work surface from the inside to the thin sheet of dough (24 cm Ø). With 1/4 of the tomato sauce, sprinkle with 1/4 of mozzarella and place on baking paper.

4. Pull Use the baking paper on the hot plate. In hot stove in the lower third 12-15 min. Bake. From 1 pot basil pluck the leaves, 1/4 of which sprinkle on the pizza, and season with salt and pepper. Bake the remaining pizzas as well. 

  

Time : 1h 10 min