➡ Ingrédients (4 peoples) :
- 500 g of carrots
- 1/2 L chicken or vegetable stock
- 25 cl of cream liquid
- 25 cl of milk
- Oil olive
- salt
- pepper
➡ Realisation :
Difficulty : Easy
Preparation : 10 minutes
Cooking : 20 minutes
Time : 30 minutes
Read Also : Vegetable soup Recipe
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