Wednesday, September 28, 2016

Velouté of carrots Soup Recipe

Velouté of carrots Soup Recipe,


Ingrédients (4 peoples) :

  • 500 g of carrots
  • 1/2 L chicken or vegetable stock
  • 25 cl of cream liquid
  • 25 cl of milk
  • Oil olive
  • salt
  • pepper

 ➡ Realisation :

Difficulty : Easy
Preparation : 10 minutes
Cooking : 20 minutes
Time : 30 minutes
Read Also : Vegetable soup Recipe 

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