➤ This colorful dish makes enough to feed a whole bunch of hungry folks! Look for the “gumbo blend” of frozen vegetables at the market.
➥ Ingredients :
- 2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
- 4 16-oz. cans chicken broth
- 15-oz. can diced tomatoes
- 32-oz. pkg. frozen okra, corn, celery and red pepper mixed
- vegetables
- 8-oz. pkg. bowtie pasta, uncooked
- 1/2 t. garlic powder
- salt and pepper to taste
➥ Preparation :
▸ Place chicken, broth and tomatoes in a large soup pot. Bring to a boil over medium heat. Reduce heat; simmer 10 minutes.
▸ Add frozen vegetables, uncooked pasta and seasonings. Return to a boil.
▸Cover and simmer one hour. Serves 8 to 10.
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