→ This easy recipe has become a staple in our household during the holidays. Just add all ingredients to the slow cooker and leave it to work its magic !
↪ Ingredients :
- 16-oz. pkg. sweet Italian pork sausage links, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 15-oz. can diced tomatoes
- 4-oz. can chopped green chiles
- 15-1/4 oz. can corn
- 14-1/2 oz. can chicken broth
- 8-oz. jar enchilada sauce
- 1 t. dried oregano
- 1 t. chili powder
- 1 t. salt
- 1 t. pepper
- 2 c. water
↪ Preparation :
In a skillet over medium heat, cook sausage until golden; drain. In a slow cooker, stir in sausage and remaining ingredients. Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours. Serve with Tortilla Crisps. Serves 4 to 6.
→ Lightly brush both sides of tortillas with olive oil. Cut into wedges. Bake at 400 degrees on an ungreased baking sheet for 8 to 10 minutes, until crisp.
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