✔ Fall brings thoughts of a bountiful harvest with gardens and roadside stands overflowing with fresh vegetables…and this hearty soup.
➡ Ingredients :
- 2 lbs. ground beef
- 28-oz. can tomato sauce
- 28-oz. can diced tomatoes
- 2 c. cooked rice
- 2 c. green peppers, chopped
- 2 cubes beef bouillon
- 1/4 c. brown sugar, packed
- 2 t. pepper
➡ Preparation :
▸In a stockpot over medium heat, brown beef; drain.
▸Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer for 30 to 40 minutes, until peppers are tender. Makes 8 to 10 servings.
