★ Ingredients :
- 6 large scoops great-quality vanilla ice cream
- ½ cup Ginger Syrup (recipe follows)
- 3 cups seltzer
★ Preparations Steps :
1. For a shake: Place the ice cream, syrup, and seltzer in a blender and blend until smooth. Pour into 2 tall glasses and grab some straws.
2. For a float: Place 3 scoops of ice cream in each of 2 tall glasses. Mix the syrup with the seltzer and then pour half into each ice-cream-filled glass. Grab the straws and 2 long spoons!
★ Ginger Syrup :
- ½ cup thinly sliced fresh ginger
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- ¼ teaspoon vanilla extract
1. Combine the ginger, both sugars, and 1½ cups water in a saucepan and bring to a boil. Simmer for about 15 minutes, or until liquid is reduced to 1 cup. Remove from the heat, stir in the vanilla, and let cool; strain.
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