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| Raymond Hom |
♥ start to finish : 25 minutes♥ makes : 4 servings
✔ The addition of beef transforms a traditional French onion soup into a satisfying main dish. Take your pick use leftover roast beef or buy something from the deli.
➥ Ingredients :
- 3 tablespoons butter
- 1 medium onion, thinly sliced and separated into rings
- 2 10.5-ounce cans condensed French onion soup
- 2 1⁄2 cups water
- 8 ounces cooked roast beef, cubed
- 4 1-inch slices French bread
- 1⁄2 cup shredded Gruyère cheese or Swiss cheese (2 ounces)
➥ Preparation Steps :
1. In a large skillet heat butter over medium heat until melted.
Add onion; cook for 5 to 7 minutes or until very tender. Stir in French onion soup, the water, and beef. Bring to boiling, stirring mixture occasionally.
2. Meanwhile, preheat broiler. Place bread slices on a baking sheet. Broil about 4 inches from the heat about 1 minute or until toasted on one side. Top the toasted sides of bread slices with cheese. Broil about 1 minute more or until cheese is melted.
3. Top each serving with cheese bread slices.
➥ Nutrition Facts per serving :
- 465 cal
- 21 g total fat (10 g sat. fat)
- 82 mg chol
- 1701 mg sodium
- 40 g carb
- 3 g dietary fiber
- 28 g protein
