↪Ingredients :
- 3 peach halves
- 1 Custard powder
- 1 tablespoons sugar
- 500 ml Maracujanekta
- r200 ml custard, (refrigerated)
↪Preparation Steps :
1 - 3 peach halves into small cubes and spread in 4 small glass bowls or cups (200 ml).
2 - 1 vanilla pudding mix with 1 tablespoon of sugar and 100 ml passion fruit nectar mix. Boil 400 ml passion fruit nectar in a pot. Pour pudding mix while stirring and boil again.
3 - The custard into the bowl and pour cover directly on the surface with 1 piece of plastic wrap. put 1 hr. in the refrigerator.
4 - loosen custard with a small knife from the edge and plunge gently on plate. With 200 ml custard (refrigerated) serve.
↪Nutritional informations :
200 kcal
2 g protein
2 g fat
42 g carbohydrates
Time To Prepare : 15 min
