↪ Ingredients :
- 250 g Minced
- 1TL bread crumbs
- 2 pcs. Spring Onion
- 1/2 pcs. Rolls
- (milk or water to soak the bread)
- Parsley
- Garlic
- salt
- pepper
- nutmeg
- 1 Egg
↪ Preparation :
1 - For rissoles first the spring onion's shells. In a frying pan for about a tablespoon of oil is hot and the onions to braise slowly until you nice and bright and glassy. Remove from heat.
2 - The minced in a bowl with the mix onion, previously in milk or water soaked half rolls, the egg in shock and with salt, pepper and nutmeg pepper.
3 - Finally, the breadcrumbs and the chopped parsley to stir. Now, the hands with cold water to make a little wet, two beautiful, thickness tart-lets out of mass forms and you with some breadcrumbs.
4 - So a lot of fresh oil in the frying pan pour that there are approximately five mm high and heat. The tart-lets and you insert at medium heat on each side depending on thickness approx. 5-7 minutes roast.
5 - During which a cover so that the tart-lets faster. Then, lift it and for example with mashed potatoes and green salad serve.
❤ Difficulty : Easy❤ Cooking time : 15 min
