➙ Ingredients (for 6 people) :
- 200 g of flour
- 200 g sugar
- 4 eggs
- 1/2 packet of baking powder
- 100 g of butter
- 1 grated lemon (untreated)
- For syrup :
- 20 pieces of sugar
- juice of 2 lemons
➙ Preparation of the recipe :
- Separate the egg whites from yolks.
- Beat whites of eggs in snow, then book them.
- In a double boiler, melt the butter.
- Grate the lemon.
- Work the yolks with the sugar.
- Add the grated lemon, flour, yeast and butter.
- Gently stir in the egg whites.
- Bake at 180 ° C (thermostat 6) for 30 to 40 minutes.
- During this time, make the syrup over low heat with 20 pieces of sugar and the juice of 2 lemons. Soak the cake with this syrup. Serve cold with cream, strawberries, raspberries, etc.
❤ Preparation time : 10 minutes ❤ Cooking time : 35 minutes
