TRES LECHES CAKE

♥ Serves 8 to 10.

➥ Ingredient :

• 18-1/4 oz. pkg. yellow cake mix
• 14-oz. can sweetened condensed milk
• 5-oz. can evaporated milk
• 7.6-oz. can media crema, or 1 c. whole milk
• 8-oz. container frozen whipped topping, thawed
• Optional: sliced strawberries,kiwi, pineapple, mandarin oranges

➥ Preparation :

▸ Prepare cake mix according to package instructions; bake in a 13"x9" baking pan.

▸ While cake is still warm, pierce surface all over with a skewer, every 1/2 inch.

▸ Combine milks; pour over cake slowly and evenly.

▸ Let cake stand at room temperature for 30 minutes.

▸ Cover with plastic wrap; refrigerate for at least 30 minutes, until well chilled.

▸ At serving time, frost cake with whipped topping; decorate with fruit, if desired. Keep refrigerated.

STARLIGHT YELLOW CAKE

↪ Ingredients : 12 Serving :

• 2 1⁄4 cups all-purpose flour
• 1 1⁄2 cups sugar
• 3 1⁄2 teaspoons baking powder
• 1 teaspoon salt
• 1⁄2 cup butter, softened
• 1 1⁄4 cups milk
• 1 teaspoon vanilla
• 3 eggs
• Chocolate Buttercream Frosting

↪ Preparation :

1. Heat oven to 350°F. Grease bottom and side of 2 (9-inch) or 3 (8-inch) round pans with shortening; lightly flour.

2. In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans.

3. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean or cake springs back when touched lightly in center. Cool 10 minutes; remove from pans to cooling rack.
Cool completely, about 1 hour.

4. Fill and frost with Chocolate Buttercream Frosting.

Nutritional Infotmation - 1 Serving : ⇙

• Calories 290 
• Total Fat 10g (Saturated Fat 4.5g; Trans Fat 0g)
• Cholesterol 75mg
• Sodium 420mg
• Total Carbohydrate 45g (Dietary Fiber 0g)
• Protein 5g 
• Exchanges: 2

• Starlight Cherry Cake: Stir in 1⁄2 cup dried cherries after beating batter in Step 2. Frost with Cherry-Nut Frosting.
• Starlight Peanut Butter Cake: Substitute peanut butter for the butter. Frost with Fudge Frosting.

CHOCOLATE CAKE

✔ Ingredients : For 12 Serving :

2 1⁄4 cups all-purpose flour or 2 1⁄2 cups cake flour
1 2⁄3 cups sugar
3⁄4 cup butter, softened
2⁄3 cup unsweetened baking cocoa
1 1⁄4 cups water
1 1⁄4 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
1⁄4 teaspoon baking powder
2 eggs
Fudge Frosting or Fluffy White Frosting, if desired

✔ Preparation Steps :

1. Heat oven to 350°F. Grease bottom and side of 2 (9-inch) or 3   (8-inch) round pans with shortening; lightly flour.

2. In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans.

3. Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.

4. Fill and frost with Fudge Frosting.

Nutritional Informations : 1 Serving: ⇊

• Calories 330
• Total Fat 13g (Saturated Fat 6g; TransFat 0.5g)
• Cholesterol 65mg
• Sodium 430mg
• Total Carbohydrate 48g (Dietary Fiber 2g)
• Protein 5g

▸Prep Time: 20 minutes◂

▸Start to Finish: 2 hours 15 minutes◂

Lemon Cake

➙ Ingredients (for 6 people) :

• 200 g of flour
• 200 g sugar
• 4 eggs
• 1/2 packet of baking powder
• 100 g of butter
• 1 grated lemon (untreated)

• For syrup :
• 20 pieces of sugar
• juice of 2 lemons

 ➙ Preparation of the recipe :

• Separate the egg whites from yolks. 
• Beat whites of eggs in snow, then book them. 
• In a double boiler, melt the butter. 
• Grate the lemon. 
• Work the yolks with the sugar.
• Add the grated lemon, flour, yeast and butter. 
• Gently stir in the egg whites. 
• Bake at 180 ° C (thermostat 6) for 30 to 40 minutes. 

• During this time, make the syrup over low heat with 20 pieces of sugar and the juice of 2 lemons. Soak the cake with this syrup. Serve cold with cream, strawberries, raspberries, etc.

❤ Preparation time : 10 minutes ❤ Cooking time : 35 minutes

Quik and Easy Croissant

 

 ➙ Ingredients :

• 1/2 cube of yeast
• 1/2 tablespoon honey
• 1/2 tablespoon salt
• 300 ml water
• 250 g wheat flour
• 250 g flour (wholemeal)

➙ Preparation :

Working time: about 10 minutes / Difficulty: Simple

⊙ Mixing yeast with honey, add water and salt. Flour knead, 6 large rolls shapes.

⊙ At 180 ° C (no preheat) on the middle rack 20 - Bake 30 min. After 20 minutes, they are still relatively soft, but after 30 min. Are they really crispy.

Tips:
Grains, can be added as desired.

You can watch here How to Make an easy Croissant.

Make Croissants (homemade)

▶ A healthy and above all enjoyable breakfast brings energy and vitality. Thus, the first step for a good start to the day would be done. For even more power, force and momentum a glass of smoothie or freshly squeezed orange juice provides. More power brings a healthy muesli.

▶ A well laid breakfast table with croissants can (homemade) only be perfect. With this recipe, the fluffy pastries succeed.

Ingredients :

250g butter
25g yeast (fresh yeast)
500g flour
50 g flour (additional)
125 g milk
12 g salt
200 g of water
40 g sugar

ENJOY !

Cake with Mandarins

✔ Ingredients :

125 g flour
65 g sugar
65 g margarine or butter
1 egg
1 teaspoon Baking powder
 For the filling:
500ml milk
2 Pck. Custard powder
200 g sugar
3 cup sour cream
2 Dose / n Mandarine

 

 ✔ Preparation :

Working time: 30 min / Cooking / Baking time: approx. 1 hr 20 min

1. First the pudding cook (milk, custard powder and sugar). For cooling to the side make.

Then drain the mandarins.

2. For the ground the ingredients knead. He comes into a greased springform pan, pull also an edge.

The sour cream is stirred with the cooled pudding distributed (without skin) and on the ground. Tangerines are decorated to the sour cream custard.

3. The cake is baked at 175 ° C for about 80 minutes.

When the cake has cooled, cover with glaze.

★ And This Is The Finish... ★