CHOCOLATE CAKE

✔ Ingredients : For 12 Serving :

2 1⁄4 cups all-purpose flour or 2 1⁄2 cups cake flour
1 2⁄3 cups sugar
3⁄4 cup butter, softened
2⁄3 cup unsweetened baking cocoa
1 1⁄4 cups water
1 1⁄4 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
1⁄4 teaspoon baking powder
2 eggs
Fudge Frosting or Fluffy White Frosting, if desired
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✔ Preparation Steps :

1. Heat oven to 350°F. Grease bottom and side of 2 (9-inch) or 3   (8-inch) round pans with shortening; lightly flour.

2. In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans.

3. Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.

4. Fill and frost with Fudge Frosting.

Nutritional Informations : 1 Serving: ⇊

• Calories 330
• Total Fat 13g (Saturated Fat 6g; TransFat 0.5g)
• Cholesterol 65mg
• Sodium 430mg
• Total Carbohydrate 48g (Dietary Fiber 2g)
• Protein 5g

▸Prep Time: 20 minutes◂

▸Start to Finish: 2 hours 15 minutes◂