➔ Mixed sprouts are a recent new addition to my repertoire. You should be able to find them in the fresh produce section near the bean sprouts.
➔ Containing sprouted lentils, chickpeas and peas they have a lovelyfresh crunchy texture and a mildly sweet clean flavour - none of those dirty bean sprout flavours.
➔ If I can’t convince you to seek out some sprouts, don’t give up on this salad. It would also be lovely with mixed salad leaves or even some cooked lentils.
↪ Ingredients : For 1 Serving :
- 100g (3 1/2 oz) mixed sprouts
- squeeze lemon juice
- 1 small avocado
- generous handful brazil nuts
↪ Preparation :
1. Rinse sprouts well and place in a bowl.
2. Drizzle lemon juice over the sprouts.
3. Halve the avocado and scoop bight sized pieces of
avocado into the salad.
4. Season generously with salt & pepper and top with
brazil nuts.
