Friday, November 4, 2016

PANZANELLA SALAD !

PANZANELLA SALAD,

↣ I’ve made this several times. It’s a beautiful summer presentation salad and SO delicious. Garden veggies are best but absolutely not necessary !

Ingredients :


  • 1/2 loaf Italian or French bread, cubed
  • 1/4 c. olive oil
  • salt and pepper to taste
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1 orange pepper, chopped
  • 1 cucumber, chopped
  • 1 red onion, chopped
  • 1 pt. cherry or grape tomatoes
  • 1 to 2 T. capers
  • 6 leaves fresh basil, cut into long, thin strips
  • 3/4 c. vinaigrette or Italian salad dressing 

Preparation Steps :


➤ In a bowl, toss together bread, olive oil, salt and pepper. Spread on an ungreased baking sheet and bake at 350 degrees for 5 minutes, or until golden and crisp; let cool.

➤ In a bowl, combine remaining ingredients. Just before serving, add bread cubes and toss to coat. Makes 6 to 8 servings. 

 

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