✠ Ingredients :
- 1 cup rice flour
- 1 teaspoon baking powder
- Pinch of salt
- ½ pound (2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- ½ cup grated hard cheese such as cotija or Parmesan
- Sesame seeds for sprinkling
✠ Preparation Steps :
1. Heat the oven to 350°F. Grease 18 muffin cups.
2. Whisk together the rice flour, baking powder, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with the sugar. Add the eggs one at a time, mixing until fully incorporated. Scrape down the sides as needed. Beat in the sour cream, cheese, and rice flour mixture until a smooth batter forms.
4. Spoon into the greased muffin tins, filling each one four-fifths of the way (this batter does not rise much). Sprinkle on sesame seeds to taste.
5. Bake until nut brown, 15 to 20 minutes. Let cool to room temperature. They taste like a cheesy pound cake; amazing with a cup of coffee in the morning.
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