➥ Quick and easy recipe to prepare the meatballs by mixing the meat with
boiled potatoes mashed in a new way, Because these meatballs with the size
and thickness of the burgers are almost making it maintains tender and
delicious.
➥ Ingredients :
- 400 g minced meat (Lamb, chopped coarse)
- 4 x tablespoon flour
- 3 x tablespoon celery sticks (fresh)
- 2 x the number of potatoes (medium turnips)
- 1 x hanging small lemon juice
- 1 x green onions (green onions sweat)
- 1 x tablespoon Rosemary (fresh)
- 1 x tablespoon Dill (fresh)
- 1 x number of eggs
- 1 x tablespoon fresh mint (fresh)
- 1 x hanging small of spices
➥ Preparation Steps :
1 - Paint with a little oil FRY oven template 40 30 centimeters (or any template any oven and size of important it doesn't stick) and open oven temperature 270 C.
2 - Take the Green herbs : green onions + Rose Marie + celery + fennel + Mint and put them in the blender and finely chop them.
3 - In a large mixing Cup set: mince and add mashed potatoes and flour and egg and all green grass and lemon juice. And mixed good to be strong. Dampen your hand with water from time to time during the kneading of the dough will be sticky.
4 - We hand-wetting bathe them if necessary a small core size egg or a little bigger and a little hand unfold it so circuitously. The size and shape and thickness almost burger. And whenever we finished one half in the template until we all left with small spaces between each piece. This amount almost working 12 loaf.
5 - Put the mold in the oven on the Middle shelf or closest to the fire (if the oven is made up of 5 shelves we use the second shelf from the bottom). And broil the meatballs for 15 minutes and then go out and flip the meatballs quietly on the second side and return it to the oven to roast her another 10 minutes, or until lightly browned. When you finish barbecuing out of oven and half on serving dish.
