♥ Serves 8 to 10.
➥ Ingredient :
- 18-1/4 oz. pkg. yellow cake mix
- 14-oz. can sweetened condensed milk
- 5-oz. can evaporated milk
- 7.6-oz. can media crema, or 1 c. whole milk
- 8-oz. container frozen whipped topping, thawed
- Optional: sliced strawberries,kiwi, pineapple, mandarin oranges
➥ Preparation :
▸ Prepare cake mix according to package instructions; bake in a 13"x9" baking pan.
▸ While cake is still warm, pierce surface all over with a skewer, every 1/2 inch.
▸ Combine milks; pour over cake slowly and evenly.
▸ Let cake stand at room temperature for 30 minutes.
▸ Cover with plastic wrap; refrigerate for at least 30 minutes, until well chilled.
▸ At serving time, frost cake with whipped topping; decorate with fruit, if desired. Keep refrigerated.
