✔ Smoked paprika is one of the most magical ingredients. If you can’t find it the soup will be OK without, but I highly recommend tracking some down.This is great pantry recipe to have in your repetoire for when you need a quick impromptu meal.
➥ Ingredients : For 2 Serving :
- 2 cans lentils (400g / 14oz)
- 1 can tomatoes (400g / 14oz)
- 1 tablespoon smoked paprika
- 1 teaspoon dried chilli
- 1 tablespoon soy sauce
➥ Preparations Steps :
1. Place, lentils and their canning liquid, tomatoes, paprika and chilli in a medium saucepan and bring to a simmer.
2. Crush tomatoes to break them up a little with a spoon.
3. Simmer, covered for 2-3 minutes or until the soup is lovely and hot.
4. Taste and season with soy sauce, a little salt and pepper.
Drizzle with some peppery extra virgin olive oil for some richness.
