Salad Corn with vegetables

 ➤Ingredients :

• 300 g corn salad
• 3 smaller beetroot
• 3 small celery heads
• 4 tablespoons cider vinegar
• 2 tablespoons walnut oil
• 4 tbsp sunflower oil
• 2 tablespoons sour cream
• chopped 6 tablespoons walnut kernels roughly
• salt
• pepper from the grinder

 ➤Preparation Steps :

1 - Wash lettuce thoroughly clean and drain well.

2 - Celery and beetroot 30 min. Even damp, allow to cool slightly, peel and cut into uniform, thin slices.

3 - A touch of vinegar and oil dressing, season with salt and pepper and pour 2/3 on the still tepid vegetables. Approximately 30 min.

4 - Plate fan-shaped, alternately with beetroot and celery occupy. pull corn salad with the remaining dressing and put on the vegetables. Sprinkle with walnuts and serve dabbed with sour cream.

 

Time Of Preparation : 1h 20min  

Level : Easy