Thursday, February 18, 2016

Salad Corn with vegetables

Salad Corn with vegetables

 ➤Ingredients :

  • 300 g corn salad
  • 3 smaller beetroot
  • 3 small celery heads
  • 4 tablespoons cider vinegar
  • 2 tablespoons walnut oil
  • 4 tbsp sunflower oil
  • 2 tablespoons sour cream
  • chopped 6 tablespoons walnut kernels roughly
  • salt
  • pepper from the grinder

Salad Corn with vegetables

 ➤Preparation Steps :


1 - Wash lettuce thoroughly clean and drain well.

2 - Celery and beetroot 30 min. Even damp, allow to cool slightly, peel and cut into uniform, thin slices.

3 - A touch of vinegar and oil dressing, season with salt and pepper and pour 2/3 on the still tepid vegetables. Approximately 30 min.

4 - Plate fan-shaped, alternately with beetroot and celery occupy. pull corn salad with the remaining dressing and put on the vegetables. Sprinkle with walnuts and serve dabbed with sour cream.
 
Salad Corn with vegetables
Time Of Preparation : 1h 20min  
Level : Easy

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