ASIAN SUMMER SALAD

✔ This salad is great in the summertime when you have ripe zucchini from your garden. It is cool and refreshing !

✦ Ingredients :

• 8-oz. pkg. thin spaghetti, uncooked and broken into fourths
• 3/4 c. carrot, peeled and cut into 2-inch strips
• 3/4 c. zucchini, cut into 2-inch strips
• 3/4 c. red pepper, chopped
• 1/3 c. green onion, sliced
• 3/4 lb. deli roast turkey, cut into 2-inch-long strips
• Garnish: chopped peanuts, chopped fresh cilantro 

✦ Preparation Steps :

↦ Cook pasta according to package directions; drain and rinse with cold water. In a bowl, combine all ingredients except garnish.

↦ Toss with Ginger Dressing. Refrigerate one hour; garnish as

desired. Makes 6 to 8 servings.

✦ Ginger Dressing:

• 1/4 c. canola oil
• 3 T. rice vinegar
• 3 T. reduced-sodium soy sauce
• 2 t. sugar
• 1/8 t. fresh ginger, grated
• 1/8 t. cayenne pepper
• 1 clove garlic, chopped

↪ Whisk together all ingredients ↩

● Check Our Salads Zone ! ● 

Salad Corn with vegetables

 ➤Ingredients :

• 300 g corn salad
• 3 smaller beetroot
• 3 small celery heads
• 4 tablespoons cider vinegar
• 2 tablespoons walnut oil
• 4 tbsp sunflower oil
• 2 tablespoons sour cream
• chopped 6 tablespoons walnut kernels roughly
• salt
• pepper from the grinder

 ➤Preparation Steps :

1 - Wash lettuce thoroughly clean and drain well.

2 - Celery and beetroot 30 min. Even damp, allow to cool slightly, peel and cut into uniform, thin slices.

3 - A touch of vinegar and oil dressing, season with salt and pepper and pour 2/3 on the still tepid vegetables. Approximately 30 min.

4 - Plate fan-shaped, alternately with beetroot and celery occupy. pull corn salad with the remaining dressing and put on the vegetables. Sprinkle with walnuts and serve dabbed with sour cream.

 

Time Of Preparation : 1h 20min  

Level : Easy