Tuesday, September 27, 2016

Pancakes With Tofu and Oats

Pancakes With Tofu and Oats,

✔ Let's Quickly talk about Oats, via their high fiber content, are already known to help remove cholesterol from the digestive system that would otherwise end up in the bloodstream. 

Now, the latest research suggests they may have another cardio-protective mechanism.

Ingredients :


  • 1.5 Cup crumbled firm tofu
  • 2 minced French shallots
  • 0.75 Cup flakes oats (Normal oatmeal)
  • 2 tablespoons flour
  • 3 tablespoons water
  • 1 egg beaten
  • 3 tablespoons tamari
  • 2 teaspoons mustard
  • salt and pepper
  • 0.25 teaspoon celery salt
  • 0.5 teaspoon powder garlic
  • 3 tablespoons oil olive

Pancakes With Tofu and Oats,

Preaparation Steps :


Step 1 :

• In a medium bowl, combine tofu, scallions, snowflakes oats, flour, water, egg, sauce, Tamari, mustard and spices. Stir well. Let the mixture stand 15 minutes in the refrigerator.

Step 2 :

• Divide the mixture into 8 portions. Shape 1/4 inch round cakes thickness (approximately).

Step 3 :

• In a skillet, heat oil over medium heat. Cook the patties for a few minutes on each side, or until 'on what' they are golden.


 Note : Eat very well with a salad or vegetables of your choice.


Pancakes With Tofu and Oats,

Preparation 20 minutes.
Cook for 10 minutes.
A total of 30 minutes.
Portion (s) 4 servings. 

 

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