✔ This salad is great in the summertime when you have ripe zucchini from your garden. It is cool and refreshing !
✦ Ingredients :
- 8-oz. pkg. thin spaghetti, uncooked and broken into fourths
- 3/4 c. carrot, peeled and cut into 2-inch strips
- 3/4 c. zucchini, cut into 2-inch strips
- 3/4 c. red pepper, chopped
- 1/3 c. green onion, sliced
- 3/4 lb. deli roast turkey, cut into 2-inch-long strips
- Garnish: chopped peanuts, chopped fresh cilantro
✦ Preparation Steps :
↦ Cook pasta according to package directions; drain and rinse with cold water. In a bowl, combine all ingredients except garnish.
↦ Toss with Ginger Dressing. Refrigerate one hour; garnish as
desired. Makes 6 to 8 servings.
✦ Ginger Dressing:
- 1/4 c. canola oil
- 3 T. rice vinegar
- 3 T. reduced-sodium soy sauce
- 2 t. sugar
- 1/8 t. fresh ginger, grated
- 1/8 t. cayenne pepper
- 1 clove garlic, chopped
↪ Whisk together all ingredients ↩
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