Cake with Mandarins

✔ Ingredients :

125 g flour
65 g sugar
65 g margarine or butter
1 egg
1 teaspoon Baking powder
 For the filling:
500ml milk
2 Pck. Custard powder
200 g sugar
3 cup sour cream
2 Dose / n Mandarine

 

 ✔ Preparation :

Working time: 30 min / Cooking / Baking time: approx. 1 hr 20 min

1. First the pudding cook (milk, custard powder and sugar). For cooling to the side make.

Then drain the mandarins.

2. For the ground the ingredients knead. He comes into a greased springform pan, pull also an edge.

The sour cream is stirred with the cooled pudding distributed (without skin) and on the ground. Tangerines are decorated to the sour cream custard.

3. The cake is baked at 175 ° C for about 80 minutes.

When the cake has cooled, cover with glaze.

★ And This Is The Finish... ★