➙ Ingredients :
- 1/2 cube of yeast
- 1/2 tablespoon honey
- 1/2 tablespoon salt
- 300 ml water
- 250 g wheat flour
- 250 g flour (wholemeal)
➙ Preparation :
Working time: about 10 minutes / Difficulty: Simple
⊙ Mixing yeast with honey, add water and salt. Flour knead, 6 large rolls shapes.
⊙ At 180 ° C (no preheat) on the middle rack 20 - Bake 30 min. After 20 minutes, they are still relatively soft, but after 30 min. Are they really crispy.
Tips:
Grains, can be added as desired.
⊙ At 180 ° C (no preheat) on the middle rack 20 - Bake 30 min. After 20 minutes, they are still relatively soft, but after 30 min. Are they really crispy.
Tips:
Grains, can be added as desired.
