Showing posts with label fitness diet. Show all posts
Showing posts with label fitness diet. Show all posts

Sunday, November 6, 2016

APPLE CINNAMON OATMEAL

APPLE CINNAMON OATMEAL,

Servings : 4
Prep Time : 5 Mins
Cooking Time : 2 – 3 Mins


Ingredients :


  • 1 1/2 cups quick cooking oats
  • 1/3 cup nonfat dry milk powder (optional)
  • 1/4 cup dried apples, diced
  • 4 scoops chocolate whey protein powder
  • 1 tablespoon brown sugar
  • 1 tablespoon stevia or other sugar alternative
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/2 cup water (per serving)


Preparation Steps :


1. Mix all of the ingredients except the water in a large airtight container and store, good for up to 6 months.

2. To prepare the oatmeal: Shake the container well to ensure the ingredients are well mixed. In a saucepan, bring 1/2 cup of water to a boil. Measure out and stir in 1/2 cup of the mixture, cook and stir for 1 minute over medium heat. 

3.Remove from the heat and cover, let sit for 1 minute or longer depending on desired consistency.

Nutritional Values :


➛ (Per Serving) :
  • Calories : 263
  • Protein : 29 grams
  • Carbohydrates : 30 grams
  • Fat : 3 grams

Saturday, November 5, 2016

HIGH PROTEIN BANANA OATCAKES

HIGH PROTEIN BANANA OATCAKES,

 Servings: 2 (2 oatcakes per serving)
 Prep Time: 5 mins
 Cooking Time: 10 mins


  • 1 cup old-fashioned oats
  • 6 egg whites
  • 1 ripe banana
  • 1 cup low-fat cottage cheese
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon stevia or other sugar alternative Directions

Preparation Steps :


1. Blend everything together until it’s a smooth batter.

2. Coat a pan with cooking spray and wipe away the excess with a paper towel. Save this for wiping the pan after cooking each pancake. Heat the pan on medium-low heat.

3. Spoon about 1/2 cup of batter into the pan and cook for 1 - 2 minutes or until golden brown. Flip the pancake and cook for 30 seconds to 1 minute or until golden brown and firm. 
Put the pancake on a plate and wipe the pan with the paper towel.

4. Repeat step 3 with the rest of the batter. 

Nutritional Informations :


▶ (Per Serving)

  • Calories : 351
  • Protein : 31 grams
  • Carbohydrates : 45 grams
  • Fat : 6 grams

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