Showing posts with label high calories recipe gym fitness. Show all posts
Showing posts with label high calories recipe gym fitness. Show all posts

Sunday, November 6, 2016

APPLE CINNAMON OATMEAL

APPLE CINNAMON OATMEAL,

Servings : 4
Prep Time : 5 Mins
Cooking Time : 2 – 3 Mins


Ingredients :


  • 1 1/2 cups quick cooking oats
  • 1/3 cup nonfat dry milk powder (optional)
  • 1/4 cup dried apples, diced
  • 4 scoops chocolate whey protein powder
  • 1 tablespoon brown sugar
  • 1 tablespoon stevia or other sugar alternative
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/2 cup water (per serving)


Preparation Steps :


1. Mix all of the ingredients except the water in a large airtight container and store, good for up to 6 months.

2. To prepare the oatmeal: Shake the container well to ensure the ingredients are well mixed. In a saucepan, bring 1/2 cup of water to a boil. Measure out and stir in 1/2 cup of the mixture, cook and stir for 1 minute over medium heat. 

3.Remove from the heat and cover, let sit for 1 minute or longer depending on desired consistency.

Nutritional Values :


➛ (Per Serving) :
  • Calories : 263
  • Protein : 29 grams
  • Carbohydrates : 30 grams
  • Fat : 3 grams

Saturday, November 5, 2016

HIGH PROTEIN BANANA OATCAKES

HIGH PROTEIN BANANA OATCAKES,

 Servings: 2 (2 oatcakes per serving)
 Prep Time: 5 mins
 Cooking Time: 10 mins


  • 1 cup old-fashioned oats
  • 6 egg whites
  • 1 ripe banana
  • 1 cup low-fat cottage cheese
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon stevia or other sugar alternative Directions

Preparation Steps :


1. Blend everything together until it’s a smooth batter.

2. Coat a pan with cooking spray and wipe away the excess with a paper towel. Save this for wiping the pan after cooking each pancake. Heat the pan on medium-low heat.

3. Spoon about 1/2 cup of batter into the pan and cook for 1 - 2 minutes or until golden brown. Flip the pancake and cook for 30 seconds to 1 minute or until golden brown and firm. 
Put the pancake on a plate and wipe the pan with the paper towel.

4. Repeat step 3 with the rest of the batter. 

Nutritional Informations :


▶ (Per Serving)

  • Calories : 351
  • Protein : 31 grams
  • Carbohydrates : 45 grams
  • Fat : 6 grams

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